Last week I gave you a heads up about today's Soup-er Saturday. Every shared link to a recipe using ham will be an entry into a giveaway for a FREE Holiday Ham from Cook's. Not sure how to prepare a ham? What should you do with ham leftovers? To rub or to glaze? Before I found their helpful site I would have told you to, "Just ask Gramma." However, Cook's has many suggestions for you.
My soup recipe this week has been modified to include ham.
Ham, Cheese & Potato Chowder
3 cups fat free milk
1 can condensed cream of potato soup
2 cups frozen Southern-style hash browns
1 cup shredded cheddar cheese
1 cup of bite sized ham pieces
1/4 cup thinly sliced green onions
Mix milk and soup in a large saucepan. Stir in hash browns and ham. Bring to a boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 minutes. Ladle into bowls and top evenly with cheese and onions. Serve with a whole grain roll or bread. Makes 6 servings.
MckLinky will be active for you to add your ham recipes until December 5th, at which time I will add in the participants from last week's Soup-er Saturday and today's to choose a winner! Your ham will be awarded via gift certificate to be used at your local grocer and will be available to you before Christmas!