1 pound thick-sliced bacon
2 large heads romaine lettuce, washed, dried, and chopped
3 large ripe tomatoes (1 1/2 pounds), cut into bite-sized pieces
1 cup whipped salad dressing (such as Miracle Whip)
1 tsp. salt-free seasoning (Mrs. Dash)
Cook bacon until crispy. Drain, cool, and crumble. Put 1/2 of the lettuce in a trifle or salad bowl. Sprinkle with 1/2 of the tomato pieces and 1/2 of the bacon. Press to compress these ingredients. Repeat the layering. Keep out a little bit of bacon and tomato to garnish the top.
Sprinkle the top with seasoning. Cover and chill for at least 2 hours before serving.
Shelby's Chicken Nugget Caeser Salad
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2. Heidi's Baby Spinach and Chickpea Salad
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