A List Maker's Life: Saturday Salad

Saturday, June 6, 2009

Saturday Salad

Warm Tomato Spinach Salad
1/4 cup sugar
1/2 cup pecan pieces
4 tomatoes, cut into thin wedges
1/2 cup balsamic vinaigrette dressing
6 oz. baby spinach leaves
4 oz. Neufchatel cheese, cut into small cubes
1 small red onion, cut into wedges

Line shallow pan with foil; set aside. Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 minutes. Tilt skillet to evenly distribute sugar as necessary.
Stir until nuts are evenly coated. Immediately spread into the prepared pan. Cool completely.

Microwave tomatoes and dressing on high for 3 minutes. (Stir 1/2 way through)

Cover platter with spinach; top with tomato mixture, neufchatel cheese, onions, and nuts. Toss lightly before serving.

Shelby's Pepperoni Pasta Salad
Heidi's Orzo and Corn Off the Cob Salad
Katie's Southwestern Chicken Salad

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  1. Good morning! Is Mr. Linky still acting up? Here is the link to my Saturday Salad. Hope you are all doing great, miss you tons!


  2. Sounds yummy! Thanks for sharing.

  3. Okay super dumb questions, what is Neufchatel cheese and what does it taste like? Your salad sound great, but like I said I don't think I've ever had that kind of cheese.

  4. Mine is up!


  5. Okay, I managed to make and take pictures of tonight's dinner so we're up and ready to add! I see you've got Mr. Linky up now, which I figured seeing how I couldn't load your blog:( Had to use Brad's Modzilla. Oh well, maybe they'll fix it eventually other people have to be noticing a problem too! Now at least I think it's definitely Mr. Linky giving me headaches over at ABC.

    PS: Did you see we have a new addition to the Picnic, can we add more?

  6. That sounds yummy and simple!

    I have an award for you on my blog:



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