I visited Recipe Goldmine today to find some fun Irish soup recipes to try this week and next. Today's soup-er recipe is a fun one for the kids, because it comes with a cheesy surprise.
Pot o' Gold
2 cans tomato soup
2 cans water
1 tube biscuits
1/2 pound sharp cheese
Mix soup and water in big pot and bring to a boil.
Flatten each biscuit and wrap around a cube of cheese.
Drop into boiling soup. Cover and cook 5 minutes.
Today I am making a simple soup recipe for a scrapbook crop. One of the ladies gave me this recipe to try and I am just throwing a few batches in the crock pot so it will be ready for the 17! of us for lunch.
White Chili
2 cups of cooked, cubed chicken
12 oz. of Monterey Jack cheese
14-16 oz. jar of salsa
1 large jar of Northern Beans
1 Tbls. cumin
Heat & serve with sourcream & tortilla chips.
I'll have to let you know what I think of it after it's been tasted:)
Katherine shares her recipe for Black Bean Soup on her Gluten Free World Traveler site.
Victoria @ Mission: Food has submitted a recipe for Beef Bourguignon with Buttered and Herbed Noodles.
Tina @ TLC in the Kitchen posted a Sausage Lentil Soup recipe
Nerd Family Food submitted a recipe for Zuppa Tuscana Knock-Off
Carrie @ Funny Spoon presents Grab & Go Creamy Chicken Soup
Tara @ Life, as it is... linked in with her recipe for Pasta e Fagiolo with Sausage
Tamy @ 3 Sides of Crazy added her clever recipe for Clean the Fridge Soup
Oooh, I'm first!! Yay!!
ReplyDeleteThe pot o gold soup sure sounds yummy- and fun!! I can't wait to try Nerd Family Food's Tuscana Knockoff...oh, it's only 9:30 am and I'm already hungry!!
Have a great weekend all! See you next week!
Mmmm. those recipes sound great!
ReplyDeleteThe pot of gold sounds souper and so creative! Yum.
ReplyDeleteThese all sound so good! I'm thinking it's going to be a soup kind of week. We're still battling colds here (now I have it!) and the weather could definitely be warmer.
ReplyDeleteCan you tell I was trying to play catch up on your blog today?? ;)