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Welcome to the first edition of Saturday Salads! I am looking forward to lots of great new salad recipes to try this spring & summer.
Kevin's Favorite Taco Salad :
Salad:
1 lb. ground beef (browned, drained & cooled)
1 pkg taco seasoning (save 1 tsp. for dressing)
1 medium head of lettuce (rinsed & chopped)
1 can kidney beans
4 medium tomatoes
8 oz. shredded cheddar cheese
Dressing:
8 oz. Thousand Island Dressing
1/2 cup sugar
1 tsp. taco seasoning
1 tsp. taco sauce
Layer all of the ingredients in a large bowl. Refridgerate until serving. Before serving, add dressing and 1 bag of taco flavored chips.
Shelby - 5 Minute Southwest Salad
Heidi - BBQ Chicken Salad
Katie - Taco Salad
That looks great, I love taco salad! I don't really have a recipe to link because I usually just throw whatever veggies we have into a bowl and add dressing! But I'll be back to check out the other entries!
ReplyDeleteHi Katie, this one has been on my blog for a bit but when I saw that you'd started with taco salad I decided to add my version as my first Salad Saturday contribution. Scroll down to the actual recipe it's at the bottom of the post.
ReplyDeleteYummy! I love taco salad. Can't wait to try your dressing.
ReplyDeleteTaco salad is a favorite for me. I'll have to try out the dressing...I never would have figured to mix all those ingredients together.
ReplyDeleteI do have one to share, and will try to post soon.
YUM! I had a huge bowl of salad for lunch today. I thought it would last the two of us a couple of days but I ended up eating the whole thing! Whoops! =) I just discovered your blog today and it's fabulous! I'd love to link to your bunny project if you didn't mind!
ReplyDeleteYum! I never thought about putting kidney beans in my taco salad, but that sounds good.
ReplyDelete