Minestrone Soup
Brown 1 1/2 lb. of hamburger
1 can V8 Juice
24 oz. can of Baked Beans
14.5 oz. can of Drained Corn
2 (18.5 oz.) cans of Campbell's Minestrone Soup
Mix all ingredients together.
Add salt, pepper, onion, and simmer until warm
I'm looking forward to some Soup-er Inspiration from you this week too. Feel free to link to a new soup recipe or one you have in your blog archives.
This week Susan shared her recipe for Potato Fennel & Leek Soup
Vicki @ Funny Spoon submitted a recipe for Turkey Tortellini Soup
Tara is cooking Baked Potato Soup
Sarah "blames her mom" for her yummy Broccoli Cheese Soup
I posted a soup from my archives that I am making tomorrow. I just love it. Glad I found your blog :)
ReplyDeleteSorry I missed out today - I spent the day in GR with Ang, Ana and Lil', just the girls! I did not get home in time to make my soup for dinner... so we had pizza, not much of a fair trade but oh, well, what's a Mom to do? I will post mine next week. I hope Miss Anne Hope had a great Pony birthday party today!
ReplyDeleteI have a yummy recipe I've been wanting to share, but the last 2 weekends have been a little crazy, so hopefully I can make the soup one of these weekends and post it!
ReplyDeleteSorry my posts so late I scheduled it for the wrong time...oops!
ReplyDeleteMinestrone is one of my all time fave's but I've never actually cooked it- glad I now have a recipe that seems pretty easy (and looks delish!)