Brown 1 1/2 lb. of hamburger
1 can V8 Juice
24 oz. can of Baked Beans
14.5 oz. can of Drained Corn
2 (18.5 oz.) cans of Campbell's Minestrone Soup
Mix all ingredients together.
Add salt, pepper, onion, and simmer until warm
I'm looking forward to some Soup-er Inspiration from you this week too. Feel free to link to a new soup recipe or one you have in your blog archives.
This week Susan shared her recipe for Potato Fennel & Leek Soup
Vicki @ Funny Spoon submitted a recipe for Turkey Tortellini Soup
Tara is cooking Baked Potato Soup
Sarah "blames her mom" for her yummy Broccoli Cheese Soup